The Original Frito Pie Recipe

The original recipe from the F. W. Woolworth Dallas store (Gourmet, Sept. 1994).

Serves 4

• 2 slices bacon, cut into 1-inch pieces
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1 pound ground round
• 1 teaspoon salt
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1/3 cup tomato paste
• 1-1/2 cups water, plus additional, if necessary
• 1 cup canned pinto beans, rinsed and drained
• 4 to 5 cups Frito brand corn chips
• 1/2 pound Monterey Jack or Cheddar cheese, grated (about 2 cups)
• Diced fresh jalapeno chiles and chopped onion (optional)

1.    In a large, heavy skillet, cook the bacon over medium-low heat until crisp and fat is rendered. Add the garlic and onion and cook, stirring until the onion is soft.

2.    In a separate skillet, brown the beef. Pour off excess fat. Stir in salt, chili powder, cumin, and tomato paste. 

3.    Add the beef mixture to the skillet with the onions; slowly add the water. Simmer and stir for 10 minutes, adding water if the mixture is too thick. 

4.    Add the beans and simmer just until heated through.

5.    Divide the corn chips into four wide, shallow bowls and spoon the chili on top. Sprinkle with cheese and garnish as desired.

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